We used a meat thermometer inserted in the thickest part of the meat and stopped cooking it when it read 125 to 140F so it didn't dry out.

The ham is moist because we added chicken broth to the roasting pan, and we tented it with foil so the internal temperature can increase 5 to 15% and the juices can redistribute.

This recipe uses a bone-in ham for more flavor.

The rack is moved to the lowest position in the oven to allow the meat to be in the center.

You can serve warm or at room temperature. I prefer the broiler.įinally, let the HoneyBaked ham rest for about 10 minutes before serving. You MUST watch very closely, being extremely cautious not to burn. Place under the broiler until coating starts to slightly brown. If a broil feature is not available, turn it up to the highest temperature, which is usually 500 degrees. A basting brush works best for this too!įor the last step, kick the oven on to broil option. Coat the cooked ham with the sugar glaze mixture. Now, after you have removed the ham from the oven, toss the aluminum foil as it is no longer needed. Give it a quick whisk! Then add either water or pan drippings and bring to a boil. In a medium saucepan, combine the sugar, brown sugar, cinnamon, nutmeg, dry mustard, paprika, cloves, and remaining maple syrup.

Mine was about 9 pounds and was ready to remove from the oven after 2.5 hours. The internal temperature should reach 140 degrees before moving on to the next step. Baking time will depend on the size of your ham. This process keeps it from becoming too dry when baking in the oven. You will need multiple large pieces of foil to create a tent. If you do not have any on hand, you could substitute with whichever variety you have.Ĭooking a ham in the oven is so easy but, the next step is crucial. This step, it’s also best to use a basting brush. Not all honey is the same! In fact, most varieties found at your grocery store are not even real honey. Now, place the fully cooked ham cut side down in the center of the prepared pan. A dry surface will allow the toppings to stick much better. Next, pat the outsides dry with a paper towel to remove any juices. Then, line a large pan with aluminum foil. It’s the best part so, do not omit it.įirst, preheat the oven to 350 degrees.

This coating is quick and adds the crunchy outside you find on the expensive prepared version. Both will add flavor and keep the ham juicy.Īfter it has baked, an additional coating is added and broiled. For the first glaze, we use honey and maple syrup. Toss the glaze or seasoning packet that may be included. Since it is pre-cut, the sticky glaze fills each nook and cranny! It’s best to check the packaging for “fully cooked” or “pre-cooked.” For this recipe, I used a bone-in pre-sliced and pre-cooked. You will be amazed at how easy! Grab yourself just a few pantry ingredients and a store-purchased spiral ham to save yourself some dollars.ĭo you have to cook a ham? Most hams found in the grocery store are ready to eat. I often nibble on the pieces of sweetness when I find them at the bottom of the package. If you ask most, they would claim it’s because of the sweet, crunchy crust. There is something special about a Honey Baked Ham.

What to serve with ham? Consider making Mashed Potatoes, Waldorf Salad or Hashbrown Casserole. This year, I am making my own, and you can too! I usually purchase one for the holidays like Easter, Thanksgiving, and Christmas, it’s a tradition.

My family always insists we have a Honey Baked Ham for Christmas dinner. It’s an excellent choice for Christmas dinner! With a store-bought spiral cut ham and a few ingredients, you can makes this juicy, sweet glazed ham. Honey Baked Ham is incredibly delicious, and it can be made right at home for a fraction of the cost.

Kroger brown sugar spiral sliced ham